- Oct 25 2021
- 11:00 am - 12:00 pm
Food for Thought – Food Safety 101
Food safety is a big concern in the kitchen. In this workshop you will learn the proper ways to store, handle, and cook food. Knowing time and temperature controls, personal hygiene, and how to avoid cross contamination can reduce the risk of food borne illnesses in your household.
To access this program click here.